![]() |
||
|
Grilled Sirloin Steak 12 oz. served with Swordfish: 8 oz. grilled, blacked or Cajun
served with Grilled Sliced Garlic Sirloin Steak over Toast
Points Chopped Sirloin Steak, 12 oz., with sauteed
Onions, Corned Beef & Cabbage Platter with boiled
Potatoes, Reuben: Corned beef piled high, sauerkraut, Filet of Fish: Extra large portion of golden
fried fresh Fish French Dip: Generous portion of thinly sliced
Roast Beef Chicken Murphy: Hot or Mild, Peppers, Onions,
Hot Roast Turkey Breast Platter with stuffing,
Hot Roast Beef Platter with mashed potatoes
|
||
![]() |
||

